For our weekly lunch and learn we were joined by Simon Rolfe and Ian Hanley of Sea Change Wine who spoke about their company history and their sustainable journey which includes: 100% recycled packaging, using lighter weight bottles with no plastic wrap, natural cork and unbleached paper labels made from leftover grape skin and from sustainably forested supplies.
It was a really interesting presentation and a great example of how every company can strive towards the best sustainable practices such as minimal packaging, that reduces waste and environmental impact.
